Job Description
Junior Sous Chef New OpeningChelsea, London£38,000 £45,000
A new French brasserie is opening in Chelsea this June. High volume. High standards. Classic cooking done properly.
This is a step-up role for a strong Sous or experienced Chef de Partie. Youll support the senior team and play a key part in daily kitchen operations. xsngvjr
The Role
You will support the Sous and Head Chef in a busy, premium kitchen.
Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap.
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