Fern is a stylish, premium restaurant built around fresh, seasonal sharing plates — open 7 days a week for lunch, dinner, Saturday brunch, and a banging Sunday roast.
We’re part of Bart & Taylor Co., a growing group of award-winning boutique bars and restaurants across London and the North.
We’re looking for a service-driven Restaurant Manager to support the GM in running our front of house. You’ll lead by example on the floor, coach the team to deliver exceptional guest experiences, and play a key role in shaping service standards.
Why join us?
* Up to £40,000 per annum inc Service Charge
* Free meals on shift
* Discounts on food + drinks for you & your mates
* Work with a supportive GM + passionate leadership team
* 30 seconds from East Croydon Station
What you’ll be responsible for:
* Delivering and maintaining outstanding guest service every day
* Coaching, training & inspiring the FOH team on service standards
* Supporting the GM with daily operations & shift leadership
* Managing the floor during service to ensure smooth guest experiences
* Driving a culture of hospitality, teamwork & accountability
* Supporting labour controls, compliance & company standards
What we’re looking for:
* A natural host with a passion for guest experience
* Strong leadership skills with a coaching mindset
* Confidence in training teams and leading service from the front
* Organised, energetic & focused under pressure
At Bart & Taylor, we are all about bringing industry-leading hospitality toa neighbourhood nearyou. Throughcreating meaningful experiences, we bring communities together, whether that’s through innovative food and drink, music events, creative meet-ups or employment and training opportunities.
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