Excellent Sous Chef Opportunity with busy Country Dining Pub & Restaurant Our client is recruiting a Sous Chef for their stylish country pub & restaurant based close Oundle This is an opportunity for an ambitious Sous to take the next step in their career and work in a succesful and busy business. The pub serves a modern british seasonal menu which is popular all year rouund. The pub has a 40 cover restaurant plus outdoor seating. The roles is 4.5 days a week workiing Wednesday to Sunday with 3 nights off. Candidates will need their own transport due to location. Sous Chef - Salary & Benefits Salary £35k plus tips worth Food on duty, PPE provided Free Parking Holidays Sous Chef Role Working closely with the Head Chef Producing Fresh Cooked Food ussing seasonal products Implement new menu ideas and keep focused on customer trends Good Communicator & People person Experience of cooking mediterrarean food Application To find out more about this opportunity and to arrange an interview with the General Manager apply and send Daniel Boyle your CV now