Main Responsibilities
* Set clear expectations and standards across outlets.
* Ensure that all requests and queries are responded to promptly and effectively and an exceptional service is always delivered
* Manage stock levels of all retail items across the school shop
* To assist the Head of Catering, and Head of Enterprise Operations and Executive Chef in developing each area of the operation in line with the school’s expectations/budgetary constraints and agreed offer development plans.
* Responsible for purchasing all consumable stock, uniform, stationery, toiletries, memorabilia, and consumables.
* To ensure compliance with the agreed health and safety policy and the completion of daily due diligence diary, adhering to COSHH regulations regarding food, equipment, materials and general safety.
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