An independent restaurant group is looking for an experienced Sous Chef to lead their La Gamba team in Southbank. In this full-time role, you will manage lunch and dinner services while ensuring high standards and team engagement. Candidates need a passion for hospitality, strong organizational skills, and must have prior experience in a similar fast-paced environment. This position offers a salary range of £45,500 to £55,000 per year with opportunities for personal development and career progression.
#J-18808-Ljbffr