Day Shift Manager Leprino is seeking to appoint a Day Shift Manager on a permanent basis. The role is based at the Magheralin site working within the Department Name department. You will deliver on departmental objectives and proactively work with your colleagues, assuming collective responsibility, for shaping and leading the delivery of the department plans in order to support the company's vision to be "The World Best Dairy Food and Ingredient Company" Why Leprino? Leprino is the world's largest Mozzarella producer, and you will have the chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Our success is built on the dedication of our incredible employees, and we believe in sharing that success with you. Hiring great people who are in it for the long run is our goal! Your impact will be noticed and appreciated, as you seek to further our company, our customers, and one another. What we can offer you: Competitive Salaries & Bonuses: Your hard work deserves to be rewarded Enhanced holidays & family friendly policies Life Assurance & access to health cash plan schemes: We care about your well-being Employee Assistance Programs & Wellness Incentives: Supporting you in every step of your journey Employee Engagement and Experience: including staff activities, fundraising events, employee discounts and much more The successful candidates must have: Essential: A minimum of 4 GCSEs or equivalent (grade C or above) including Maths, English Training in Supervisory Management. Shift supervision and people management in a production or manufacturing environment. Able to demonstrate knowledge of how safe working practices are applied in the production environment Computer literate with a good working knowledge of Microsoft packages including; Outlook, Excel and Word Ability to analyse and manipulate data and provide meaningful information Organisational Skills Flexible and adaptive to changing priorities, as anything missed may cause a customer shortfall Experience of delivering against plan. Excellent communication skills Ability to utilise resources effectively Able to display initiative and apply problem solving skills Strong organisation and planning skills with ability to prioritise effectively Desirable: Formal 3rd Level qualification or accredited training in any of the following: Food Science / Technology field Food Manufacturing ILM level 3 in Leadership IOSH / NEBOSH Safe Systems of Work HACCP Food Safety Lean Manufacturing Practices Problem Solving Experience within a food / dairy production environment An understanding of sustainability issues, and a passion for the mission, vision and values of Leprino Foods.