In a Nutshell We are actively seeking an Chef de Partie (Irregular Hours). This is an exciting opportunity to join the team at Ansty Hall Hotel. Your main focus will be to assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times. Package Description And now for the good stuff Hospitality is all about looking after people and we are committed to our people. We work hard to ensure you can enjoy your job and are well rewarded. As well as excellent training, development and progression opportunities, other benefits include: We pay above the Real Living Wage. We operate a discretionary service charge system. Meals on duty provided for free Access to our learning platform including great training and development programs. B Corp accredited and commitment to improving our People, Product and Planet. Main Responsibilities Lots to do but lots of fun The Chef de Partie (Irregular Hours) will be responsible for… To assist the kitchen team in the smooth, safe and efficient running of the kitchen operation. Training and delegation of tasks to the Commis Chef and Demi CDP. Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels As the hotel’s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours. To ensure the quality of food is of the exceptional standard expected when dining at the hotel The Ideal Candidate Are you right for us? Our successful Chef de Partie (Irregular Hours) will have; 2/3 AA Rosette experience preferred A true passion for food Keen and enthusiastic attitude coupled with drive, energy and stamina Ability to work under pressure in a hot environment Ambition to succeed, willingness to work hard and a strong desire to learn Impart knowledge and share skills with Commis Chefs and Demi CDP’s About The Company Are we right for you? We expect a lot but we’ll give a lot to get the right people. There are 4 main things we look for We want people with bags of character. We don’t want you to hide your personality when you’re at work, we want you to feel comfortable, to be who you are. We want people people. You’ve got to like being around others, smiling and chatting because you like people, not because someone told you to smile and chat. We need extra milers. So if you think the job description is all you have to do, then we’re not for you. You have to put your heart into it. When you tell a guest you’re happy to help, you have to mean it.