Sous Chef, Malmaison
Rate of Pay / Hours: OTE Up to £37,000 per Annum (Including TRONC) plus Generous Company Benefits, Training & Development / 40 Hours per Week
Type of Contract: Permanent
Location: Cheltenham
Join Malmaison as a Sous Chef and enjoy competitive pay, excellent benefits, and career development opportunities.
Malmaison's revenue is primarily generated from catering sales, providing our chef teams with the chance to develop their skills in a fast-paced environment, working with diverse produce and under pressure.
We provide on-the-job training and nationally recognized apprenticeships through our training partners. Many of our Head Chefs have been promoted internally, with some starting as kitchen porters, offering clear career progression.
As a Sous Chef, you will support the Head Chef in maintaining brand standards and leading your team effectively. Previous experience at this level and leadership skills are preferred.
Be part of a brand known for exceptional food and memorable experiences. This role offers a pathway to Head Chef and further career advancement—our internal promotion rate is over 50%.
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