What will you be doing?
Menu Planning and Seasonality:
* Create menus that dance with seasonal ingredients where possible, ensuring freshness and delight for our residents.
* Balance creativity with cost-effectiveness.
Recipe Development:
* Dream up crave-worthy, innovative dishes that align with our brand identity.
* Design recipes that fit within our kitchen’s capabilities and equipment.
Food Management:
* Oversee food preparation, presentation, and taste. Our guests deserve nothing less than perfection.
* Manage inventory efficiently to minimise waste and maximise flavour.
Budget Mastery:
* Understand food and labour costs and work within a pricing strategy.
* Craft menus that not only tantalize taste buds but also keep our business thriving.
Who will you be?
Whilst it would be amazing if you had experience working in a care setting, welcome applications from all sectors!
Some non-negotiables for us are:
* Proven experience as Chef.
* Holder of a food hygiene certificate or equivalent
* Financial acumen – you know your numbers as well as your favourite recipe.
What’s in it for you?
* Simply Health – company funded, providing cashback for prescriptions, optical and dental costs 24/7 virtual GP access plus more for you and up to 4 children*
* Early Pay – Access to earned pay prior to payday
* Benefits platform – discounts across multiple retailers, leisure providers, hospitality etc.
* An exclusive discount on Tastecard - dine out with up to 50% off total food bill
* Free criminal record checks
* Pension Scheme with Nest
* Flexible working patterns
* Cycle to work scheme**
* Service recognition
* Training support and development opportunities
* Employee Assistance Programme
* Wellbeing support
* Discounted gym membership
*Benefits require completion of a 12-week probationary period before they can be accessed.
**Benefit subject to deduction not taking colleague below National Living Wage
If you’re ready to elevate our dining experience and make every bite memorable, apply now!
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