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Abattoir team leader

Moulton Chapel
Pilgrims Europe
Team leader
Posted: 15h ago
Offer description

We have exciting opportunities for Abattoir Team Leader to join us at our Spalding site!
Shift Pattern: - Monday to Friday, 45 hrs shift pattern.
The role of Abattoir Team Leader forms part of the Abattoir Departmental Management Team of shared responsibility for production and technical / specification performance of the Abattoir team.
Key Responsibilities:
Allocation of work to employees in the Abattoir Department/inclusive of job rotation
Complete necessary line / equipment / process checks and documentation (e.g. production start – up check and material supply issues) to the required standard, and update systems
Report and resolve machine issues quickly, advising the Engineering Department of work requirements
Ensure product is produced within specification
Assist with any audits that are carried out in the department – e.g. customer visits
Work closely with the training department to ensure the abattoir is up to date with all training requirements
Carry out routine inspection of your area and any equipment in your charge and report any maintenance requirements, deficiencies or recommendations for improvements
Carry out audits as required to monitor staff adherence to hygiene policies – e.g. hand washing, PPE and clothing is worn correctly
Take responsibility for the investigation and reporting on corrective actions within the Department
Cover for the absence of the Abattoir Manager as and when required
The job holder has a responsibility to create a culture of awareness of, and commitment to the highest standards of quality & food safety and as such they must lead by example
Skills and Knowledge:
Working knowledge of the department and relevant regulations applicable from both internal and external sources
Experience of working within a food manufacturer and in a fast-past environment
Knowledge of products, processes and procedures within relevant area
Knowledge of all relevant H&S procedures and requirements
Qualifications (desirable):
Food Safety Level 2
Recognised qualification/certificate of competence in meat processing (e.g. NVQ)
Key Information:
Competitive Rate of Pay
Weekly Pay
Discounted Staff Sales
Exclusive Employee Discounts
Our ideal candidate will need strong communication skills, great attention to detail and ability to lead and motivate the team.
If you would like further details on this vacancy please call or text the recruitment team on : 07483189696

TPBN1_UKTJ

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