About Us
At Hotel Indigo, we pride ourselves on delivering
exceptional guest experiences. Located in the heart of Newcastle, our hotel
features a dynamic culinary destination, Social Bird, a vibrant onsite
restaurant specialising in premium chicken dishes with an innovative twist.
From crispy classics to elevated dining creations, Social Bird blends bold
flavours and fresh, local ingredients to delight our guests.
We’re seeking an enthusiastic and talented Sous
Chef to join our culinary team and play a key role in elevating our kitchen
operations. If you’re passionate about great food, thrive in a fast-paced
environment, and enjoy collaborating with a skilled team, we’d love to hear
from you!
-----------------------------------
Job Summary
As Sous Chef at Social Bird, you will be the
second-in-command in our kitchen, working closely with the Head Chef to ensure
smooth operations, high-quality food preparation, and exceptional guest
satisfaction. You’ll oversee day-to-day kitchen activities, mentor team
members, maintain high standards of cleanliness and organisation, and bring
creative ideas to our ever-evolving menu.
This is an excellent opportunity for a culinary
professional who thrives in a leadership role and has a passion for innovative
and flavourful cuisine.
-----------------------------------
Key
Responsibilities
Kitchen Operations
* Assist the Head Chef in planning and
executing all kitchen operations, ensuring efficiency and consistency.
* Oversee food preparation, cooking, and
presentation to maintain quality and consistency across dishes.
* Ensure all dishes meet Social Bird’s
standards for taste, quality, and presentation.
Team Leadership
* Supervise, train, and mentor kitchen
staff to achieve high performance and professionalism.
* Foster a positive and collaborative
working environment within the kitchen.
* Manage staff schedules and delegate tasks
effectively to meet service demands.
Menu Development
* Collaborate with the Head Chef to create
and refine menu items, focusing on Social Bird’s unique approach to
chicken-inspired cuisine.
* Contribute innovative ideas for specials,
seasonal menus, and catering events.
Quality Control & Compliance
* Ensure strict adherence to food safety,
hygiene, and sanitation regulations.
* Monitor inventory levels, assist with
ordering, and minimise waste.
* Maintain accurate records of kitchen
activities, including food costs and staff performance.
-----------------------------------
Qualifications
& Skills
* Experience: Minimum of 3-5 years in a professional
kitchen, with at least 1 year in a leadership role (Sous Chef or
equivalent). Experience in high-volume or concept-driven restaurants is a
plus.
* Education: Culinary degree or equivalent experience
preferred.
* Skills: Strong leadership, organisational, and communication skills.
* Knowledge: Expertise in food preparation, menu
development, and modern culinary trends. Knowledge of poultry and
chicken-focused cuisine is a significant advantage.
* Attributes: Passionate about food, creative,
detail-oriented, and calm under pressure.
-----------------------------------
What We
Offer
* Competitive salary and benefits package.
* Opportunities for professional growth and
development.
* A supportive and dynamic team
environment.
* The chance to contribute to a growing and
unique restaurant concept.
* Discounts on hotel stays worldwide
* City centre parking
* Use of onsite gym
-----------------------------------
Join Us!
If you’re ready to bring your culinary talent and leadership skills to Social
Bird, we’d love to have you on our team. Be part of a kitchen that’s all about
creativity, flavour, and delivering unforgettable dining experiences.