Overview
Sous Chef, Exeter, up to £40k + tronc
This stunning newly renovated bar and restaurant located in the heart of Exeter, celebrates modern British dining with an Asian twist from comforting classics to refined, creative dishes. With a live kitchen, this is a great opportunity for a passionate Sous Chef to join and be part of an exciting journey!
Responsibilities
* be part of a team – leading from the front and working alongside the Head Chef
* helping to create and produce stunning dishes across all areas including the restaurant, bar and functions/events
* managing and inspiring your team as well as developing and supporting
* working with local suppliers to showcase ingredients and produce from the area
* taking responsibility for the kitchen and service in the absence of the Head Chef
* ensuring all due diligence, H&S and food safety for the kitchen operation
Working hours
5/7, 37.5 hours per week. Straight shifts, latest finish 22:30
What we are looking for
* an experienced Sous Chef with a proven work history within hospitality
* ideally high quality experience – restaurant or hotel
* a good leader and team player – someone who can inspire and motivate their colleagues
* a genuine passion for food and ingredients, able to cook from fresh and create exciting food
* an eye for detail and presentation
* ability to work within a fast paced, high pressure environment and remain level headed
* flexibility – able to adapt when needed
How to apply
Interested and keen to be part of a new venture? Then apply immediately!
Skills: Sous Chef, Restaurant, Hotel, Exeter, EX1
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