Key responsibilities
1. To produce food in a timely fashion to ensure smooth service to the customers
2. To understand and comply with CH&CO and statutory health, hygiene and safety, quality standards including COSHH and HACCP ensuring all tasks are carried out in accordance these standards
3. To ensure equipment and food temperature readings are taken and recorded on a daily basis
4. To maintain a professional and friendly image with the client and customers at the relevant site
5. Work effectively with all colleagues at the relevant site to ensure excellent customer service
What's in it for you?
Working with CH&CO has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
6. Personal Development and Training opportunities
7. Life assurance scheme
8. Pension scheme
9. Holiday allowance
10. Private medical eligibility
11. Eye care
12. A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
13. Family friendly support
14. Regular social events and communication with our leaders
15. A holiday purchase scheme
16. Volunteering days
17. Professional subscriptions
18. Recognition schemes and people awards
19. Long service awards
20. Access to some great high street discount vouchers
21. Cycle to work scheme
Inquisitive, Inclusive, Uplifting