Job description
Handling (pork) meat/raw food products within a production line environment, cutting, slicing, packing and boxing.
Responsibilities
* Follow standard operating procedures and work instructions.
* Ensure compliance with statutory requirements for food safety and health & safety within all areas of work.
* General housekeeping duties.
Skills and Qualifications
Essential Skills
* Ability to work as part of a team with self-motivation and initiative.
* Good communication skills.
* High level of manual dexterity.
* Willingness to work in various temperature zones.
Desirable Skills
* Experience an advantage but full training will be provided.
Further Information
Location: 16 Coney Road, Culmore, BT48 8JP