A leading catering company is looking for a talented Sous Chef to join their culinary team at St James' Park in Newcastle upon Tyne. This role involves leading the kitchen team during service, ensuring high-quality food presentation and collaboration with the Head Chef to develop menus. Candidates should have a strong fine-dining background, experience in high-volume environments, and a Level 3 Food Hygiene qualification. The position offers up to £32,000 pa plus excellent benefits including free meals on duty and flexible work environment.
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