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Jr sous chef - west sussex

Ascot
Sous chef
£30,000 - £35,000 a year
Posted: 9 October
Offer description

Jr Sous Chef £30k Midhurst Live in if relocating Fantastic Corporate Benefits Package GP Bonus scheme & Share of the tips The Client Our client are a small group of exceptionally stuning hotels within West Sussex that currently have an exciting opportunity to recruit a key member of their Chef team for a stunning 39 roomed Country Inn in Midhurst. As Chef you will be producing high quality fresh, menus to rosette level standards, to maintain the Hotels reputation firmly on the map as a Food Destination business. The Role As chef you will be working within a strong takented team of 7 This is a 48 hour contract, but hours as required 4 weeks holidays plus 8 bank holidays The role will report to the Exec Chef with a Michelin level background. Requirements We are seeking a quality passionate/ qualified Chef with a strong fresh food / background They have played a key role in a fresh food environment. Good organisational skills Focused on delivering high levels of customer satisfaction through the food they produce Sound knowledge of all aspects of Food safety, minimum food hygiene Level 2 A passion for consistently delivering great food. Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions

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