Front of House Team Member Duties include greeting and seating guests, taking orders, serving food and drinks, and ensuring a positive customer experience. You will also be responsible for maintaining cleanliness, handling payments, and collaborating with kitchen and back-of-house staff to ensure smooth service. Specific duties can vary, but the role's primary goal is to be the "face" of the establishment. Key responsibilities Guest interaction: Greet and seat guests in a friendly and professional manner. Serve as the main point of contact for guests, answering questions and addressing concerns or complaints. Provide recommendations for food and drinks. Order and service: Take food and drink orders accurately and efficiently. Serve food and beverages promptly. Handle transactions and payments accurately. Operations and maintenance: Maintain cleanliness and organisation of the dining area, bar, and other customer-facing areas. Set tables and ensure they are ready for new guests. Manage stock of necessary items like beverages and condiments. Team collaboration: Communicate with kitchen and bar staff to ensure efficient and timely service. Work with other team members to coordinate service and handle guest needs. Adherence to policies: Follow all health, safety, and hygiene regulations. Enforce venue standards and policies. Essential skills and qualifications Strong communication and interpersonal skills. Excellent customer service skills. Ability to work effectively in a fast-paced environment. Attention to detail, especially regarding orders and payments. A positive and approachable attitude. 30 hours per week Must be available During the weekday and 1 day per weekend (weekends off are possible if preferred)