*Job Requirements:**Head Chef – Busy Seaside Hotel**Join us at the heart of the Causeway Coast.*
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Our bustling seaside hotel is searching for an experienced, creative, and highly organised *Head Chef* to lead our kitchen team. With stunning sea views, a loyal customer base, and a reputation for quality, this is an exciting opportunity for a passionate culinary leader to make their mark. *What You’ll Do** Lead, inspire, and develop a talented kitchen brigade
* Design and deliver seasonal menus showcasing fresh, local ingredients
* Maintain exceptional standards of food quality, presentation, and consistency
* Execute functions, including weddings, efficiently and with the highest food standard
* Oversee stock control, ordering, and supplier relationships
* Ensure full compliance with food safety and hygiene regulations
* Manage kitchen budgets and contribute to overall profitability
* Drive innovation while respecting the hotel’s established style and clientele *What We’re Looking For** Proven experience as a Head Chef or Senior Sous Chef in a high‑volume environment
* Strong leadership skills and the ability to motivate a diverse team
* A passion for coastal, seasonal, and locally sourced cuisine
* Excellent organisational and communication abilities
* A calm, positive approach under pressure
* Commitment to maintaining high standards and delivering memorable dining experiences
* Extensive experience of delivering high quality functions and events *What We Offer** Competitive salary with bonus opportunities xsngvjr
* Supportive management and a well‑equipped kitchen
* Opportunities for creativity, menu development, and career progression
* Staff meals, discounts, and accommodation options (if required)
* A vibrant working environment in a beautiful seaside setting If you’re ready to bring energy, expertise, and fresh ideas to a thriving coastal hotel, we’d love to hear from you.
*Apply today with your CV and a brief cover letter to * Job Type: Full-time Pay: £35,000.00-£50,000.00 per year Work Location: In person