JW Lees in Menai Bridge is looking for a dedicated Sous Chef to support menu development and stock management while maintaining high standards in the kitchen. The role involves guiding junior kitchen staff and ensuring fresh, quality food presentation. Benefits include an annual profit share, discounts on food and drinks, and opportunities for career progression. With nearly 200 years of tradition, JW Lees values quality and teamwork, assuring a unique culinary experience for guests.
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