As Junior Sous Chef, you'll play a key role in our kitchen's success:
Responsibilities
* Support leadership: Assist the Sous Chef and Head Chef in managing daily operations.
* Mentor the team: Train and motivate junior chefs to grow and thrive.
* Contribute creatively: Help shape seasonal menus and bring fresh ideas to the pass.
* Maintain standards: Uphold hygiene, safety, and presentation excellence.
* Deliver quality: Consistently produce dishes that reflect Coppa Club's ethos-stylish, satisfying, and seasonal.
We're looking for a confident, creative chef ready to lead with flair and focus:
Qualifications
* Experience: Proven success as a Chef de Partie or Junior Sous Chef in a high-volume, quality-driven kitchen.
* Culinary skill: Strong technique, creativity, and a sharp eye for detail.
* Leadership: Ability to guide and inspire junior chefs with positivity and professionalism.
* Passion: A genuine love for food and a hunger to keep learning.
* Team spirit: Excellent communication and collaboration across the kitchen and front-of-house.
* Adaptability: Calm and focused under pressure, with strong multitasking abilities.
Benefits
* ? Stream Access - Track, manage, and access your earnings instantly.
* ? 50% Off Food & Soft Drinks - Across all our brands.
* ? Free meals when on shift - a selected menu for you to choose from when on your break
* ? Long Service Rewards - such as extra holidays and access to private healthcare.
* ? Hotel Discounts - Reduced rates at our award-winning properties.
* ? Event Space Savings - 50% off private hire bookings.
* ? Wellbeing Support - Mental health, legal guidance, and financial advice.
* ? Retail Discounts - Enjoy savings from top brands.
* ? Apprenticeship Programmes - Tailored to your career goals.
* ? Enrichment Days & Team Events - Because fun matters too.
#J-18808-Ljbffr