We are seeking to appoint a Senior Sous Chef to help a busy and thriving Catering Department at Warwick Schools Foundation to support the smooth and efficient operation of the Catering Team.
They will:
Assume full responsibility for the kitchen operation in the absence of the Head Chef, including decision-making, staffsupervisionand service delivery.
Take a senior role in the practical supervision of all chefs and cooking techniques used during preparation and service.
Lead and motivate the kitchen brigade during serviceto ensure a high standard of food quality.
Leadwith creating spec sheets, recipes & costings for all dishes
Support training,developmentand performance management of kitchen staff
Salary: £30,989 to £32,988
Working hours: Term Time predominately 07:30-15:30 Monday to Friday. During school holidays Rota basis 5 over 7
Working weeks: All Year round
Closing date: 4th May 2026
Interview date: 12th May 2026
TPBN1_UKTJ