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Restaurant manager

Ireland
Permanent
Restaurant manager
€40,000 - €45,000 a year
Posted: 9 July
Offer description

About Us We are a luxurious 4-star hotel and spa, renowned for our stunning coastal location, exceptional dining, and warm hospitality. Our award-winning restaurant offers a unique dining experience, showcasing the finest local ingredients and breathtaking sea views. We are seeking a passionate and experienced Restaurant Manager to lead our team and elevate our dining experience. The Role As Restaurant Manager, you will oversee the daily operations of our restaurant, ensuring exceptional service, high standards, and a memorable guest experience. You will lead a dedicated team, manage budgets, and contribute to the hotel’s reputation for excellence. Key Responsibilities Manage and motivate the restaurant team to deliver outstanding customer service. Oversee daily operations, including staff scheduling, inventory, and compliance with health and safety regulations. Ensure high standards of food and beverage quality, presentation, and service. Collaborate with the kitchen team to maintain menu excellence and seasonal offerings. Monitor budgets, control costs, and maximize profitability. Handle guest feedback and resolve issues promptly and professionally. Drive marketing initiatives to promote the restaurant and increase covers. Maintain a welcoming and professional atmosphere for guests and staff. Requirements Minimum 3 years’ experience in a restaurant management role, preferably in a 4/5-star hotel or fine dining environment. Strong leadership and team management skills. Excellent knowledge of food, beverage, and wine service. Proven ability to manage budgets and achieve financial targets. Exceptional communication and customer service skills. Knowledge of Irish hospitality regulations and standards. Ability to work flexible hours, including evenings, weekends, and holidays. Passion for delivering memorable dining experiences. What We Offer Competitive salary of €40,000 - €45,000 per annum. Opportunity to work in a prestigious,award-winning hotel. Supportive and collaborative work environment. Staff discounts on dining, accommodation, and spa services. Career development opportunities within the hospitality industry.

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