Junior Practical Facilitator Restaurant Wannee
NHL Stenden Hogeschool
Leeuwarden • Opleidingsniveau: Hbo, Mbo • Tijdelijk • Toevoegen aan favorieten • Solliciteer direct
Geplaatst: 16 maart 2026 • Sluitingsdatum: 29 maart 2026
About Restaurant Wannee
At Restaurant Wannee, we offer a unique dining experience rooted in sustainability, transparency, and creativity. Our seasonal dishes are locally sourced and globally inspired—crafted and served by students training to become the next generation of hospitality leaders. The restaurant features a Bar & Lounge, a fine‑dining restaurant, and five versatile banqueting rooms, creating a dynamic learning environment where students gain real‑world hospitality experience.
The Role
* Guiding and coaching students in delivering professional restaurant and bar service
* Acting as a role‑model, mentor, and subject‑matter expert in hospitality practices
* Supporting students in developing professional skills, confidence, and service standards
* Applying pedagogical and didactic principles to support experiential learning
* Monitoring and maintaining service quality and operational standards during service
* Assisting with planning, scheduling, and coordinating daily operations
* Supporting administrative tasks related to restaurant operations and student activities
* Managing operational organization including inventory, safety compliance, and guest feedback
* Collaborating with colleagues to strengthen training approaches and improve educational practices
* Evaluating daily operations and financial performance to support efficiency and fiscal sustainability
* Learning and working with institutional and operational systems used within the organization
What You Bring
* A strong hospitality background in restaurant or bar operations (management experience preferred)
* Passion for coaching, mentoring, and supporting student development
* Interest in pedagogy and applied hospitality education
* Experience with training, coaching, or guiding teams; educational experience is a plus
* Didactic qualification or willingness to obtain
* Strong organisational and administrative skills
* Ability to manage scheduling, coordination, and operational planning tasks
* Comfort learning new systems, tools, and digital platforms
* Excellent communication and leadership skills
* Proficiency in English (minimum Cambridge Level B2) and Microsoft Office
* Bachelor’s degree or willingness to obtain one
Why Join Us?
This role offers a unique opportunity to combine hospitality operations with education. You will mentor and inspire future hospitality professionals while working in a dynamic restaurant environment.
Benefits
* Depending on your knowledge and experience, the gross monthly salary ranges from €2.950,65 to €4.084,93 (scale 7 benefits of NHG) based on a full‑time position (1.0 FTE/38 hours), excluding 8% holiday allowance and 8.3% end‑of‑year bonus
* Initial contract is temporary as sick‑leave cover
* Opportunities for personal and professional development
* Participation in collective health insurance and employer vitality programs
* Additional benefits including paid parental leave, bicycle scheme, travel compensation, and insurance schemes
Operational Hours
You will work 4 days per week, including weekend rotations, as the restaurant operates 7 days per week. Shifts may fall between 06:00 and 24:00, depending on operational needs. Flexibility is required during peak periods, special events, and public holidays. Please note that, as this is a junior position, evening and weekend work is an essential part of the role.
Application Process
Interested? Submit your motivation letter and CV in English (in a single document) via the application button, addressed to Veronica Mal, mentioning the vacancy number 3716 NHG in the subject line.
You can apply until March 29th, 2026. We will inform you within 2 weeks after the closing date if we wish to proceed with your application. The interviews are scheduled for Tuesday March 31st, 2026. For any content‑related questions about the role, you can contact Veronica Mal, team leader‑Restaurant at veronica.mal@nhlstenden.com.
In addition to the usual selection process, your application letter and CV may also be shared with the Knowledge Safety Coordinator of NHL Stenden. As part of Knowledge Safety, an additional interview or Knowledge Safety screening may take place to ensure that sensitive information remains protected and that the knowledge shared within our organization contributes to society in a responsible manner.
This vacancy is open to both internal and external candidates. In the case of equal suitability, preference will be given to an internal candidate.
Details from this vacancy listing are not to be used for marketing purposes.
Solliciteren
Ben jij de perfecte kandidaat voor deze vacature en voldoe je aan de eisen? Solliciteer dan direct! Vragen over deze vacature of functie?
Solliciteer direct. Opslaan als favoriet.
#J-18808-Ljbffr