If you're looking for an exciting Chef de Partie opportunity with a global hospitality group, then look no further! We are looking for a talented and passionate hospitality professional to join our team and help us create the future of hospitality. Join the team at our unique 82 room 5-star luxury hotel in central London
We're a global brand with a big goal: to deliver 250 new hotels across 10 international brands in the medium to long term. We're expanding across Asia Pacific, Southeast Asia, China, Japan, the Middle East, Europe and the United States. And we need your help to make it happen!
We believe that everyone deserves a day off to celebrate their birthday! That's why we offer paid birthday leave. So you can relax and enjoy your special day.
We're a supportive and collaborative workplace. We believe in working together to achieve our goals. We also offer a variety of resources to help you succeed.
We're committed to creating a diverse and inclusive workplace. We believe that everyone has something to offer, and we value the unique perspectives of our employees.
Permanent, full-time, 40 hours per week contract Monday-Sunday. Monthly paid service charge.
Must be flexible to work Breakfast and Evening shifts.
Base salary of £36,400 per annum + service charge
Akatoki is an ancient Japanese word for Dawn. It is the promise of the tranquilityand opportunity of a new day.
Key responsibilities for our Sous Chef
Working within the hot section, breakfast, pastry section and Sushi section
Cooking using a variety of methods including the Robata grill and making Tempura
Ensuring a high level of cleanliness, date labeling, daily checking of temperatures etc.
Assisting with training of chefs in menus, COSHH, HACCAP, daily schedules etc.
Assisting with stock ordering and monthly stock takes
Assisting with creation of menus
You will be reporting to the Executive Chef within the Food and Beverage team. Benefits for our Sous Chef
Access to Perkbox with discounts from many retailers and wellness portal.
Staff Experience Stay for two including free dinner at our TOKii restaurant up to £200 and breakfast included
50% discount in our food and beverage outlets for team members with 20% off for friends and family
Discounts on accommodation within the Seibu Prince Worldwide portfolio
Hospitality e-learning modules to aid career development
Annual season travel pass (eligible after 6 months service)
Take your birthday off on us! An extra holiday to celebrate on your birthday
Additional holidays with length of service up to 33 days annual leave
Hospitality Action Employee Assistance Programme including free counselling sessions
Free dry cleaning for uniform, work suits and dresses
Complimentary meal on duty
Complimentary tea and coffee
Staff vending machine with snacks and soft drinks
Annual staff awards party and regular team activities
Akatoki Voice committee so you can have your say
Refer a friend to work scheme- up to £250 after they have completed a year of service
You must have right to work in the UK.
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