Overview
We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will learn through the Sous and Head Chef and help and support the Commis Chef. You will have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes. We will help develop your management skills to progress you to Sous and even Head Chef levels through our in‑house training and development scheme with opportunities in the group for you once ready.
Responsibilities
* Run your own section during busy services and support the wider kitchen team.
* Assist the Sous Chef and Head Chef and help the Commis Chef as needed.
* Contribute to development of creative new dishes.
Essential Skills
* Good level of prep and culinary skills.
* Good presentation skills with attention to detail.
* Strong work ethic, punctuality and dependability.
* Understanding of safe food handling and business procedures.
* Can‑do attitude and ability to take direction from Managers.
* Team player who understands the importance of delivering excellent customer experiences.
Qualifications and Career Development
Ambition to progress to Sous Chef or Head Chef through the in‑house training and development scheme, with opportunities within the group when ready.
Benefits
* Tronc
* 25% off all food, drink, rooms at all RedCat Venues* (T&C’s) apply
* Great opportunities to progress within a growing company
* Financial wellbeing programme
* Employee recognition programme
* Meal deals whilst on shift
* 24hrs access to the company’s training and development site
* Wellness Programme
Company Information
Hospitality is our personality and we are RedCat. RedCat are acquiring multiple pubs and inns in sought after locations across the UK. We aim to revive and re‑generate spaces by investing in buildings, branding and, most of all, people. We are an ambitious, fast paced company with ongoing opportunities across the group.
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Hospitality
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