A Highland Village Inn in Invergarry is seeking a Sous Chef for a full-time, permanent role. The position includes duties such as cooking, food preparation, and stock control, with a focus on creativity and teamwork. Candidates should possess a can-do attitude and be willing to work in a friendly environment. The contract spans 8 months annually, running from March to October. Benefits include discounted meals, flexitime, and a pension plan.
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