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A vacancy has arisen for the position of CHEESE TECHNICIAN.
Applicants should apply via the ARLA website.
We are looking for a responsible food processing operative who is interested in embracing a new challenge with a rare and exciting opportunity to join the Cheese Processing team at Taw Valley.
You need to be highly motivated and a great communicator who is happy to work within a small team and critical department of the business.
Position requirements: Reporting to the Operations Team Leader, with a minimum of two years’ experience in the food industry and knowledge of food processes to enable informed process control decisions.
Main duties include:
Administrative/Technical support within the department.
Follows established processes providing support to ensure delivery of operational targets.
* Previous dairy/food manufacturing experience is desirable.
* 12-hour 4 on 4 off day/night shift pattern with a competitive rate of pay + shift allowance.
* Potential for overtime if required.
Key responsibilities:
Automation and mechanics:
* Operate interfaces for machines and processing equipment.
* Identify and address causes of problems.
* Assist in producing functional descriptions.
Manufacturing processes:
* Lead operator overseeing processes and fixing process failures.
* Relate process parameters to product characteristics.
Process technology:
* Apply knowledge of process component activation.
* Interpret events using flowcharts and descriptions.
* Participate in risk analysis and suggest improvements.
CIP and cleaning:
* Evaluate washing and cleaning results.
* Participate actively in optimizing the CIP process.
* Follow KPIs for the department.
* Manage and report losses and defects.
Hygiene:
* Minimize exposure to risks.
* Apply knowledge of hygienic design.
Food safety:
* Follow procedures and instructions regarding food safety (HACCP).
* Identify causes of quality issues and suggest improvements.
Product knowledge:
* Manage pass/fail criteria and handle nonconforming products.
* Manage recipes and additives, understanding their functions.
Work environment:
* Contribute to a healthy and safe workplace.
Lean:
* Participate in performance board meetings.
* Contribute to continuous improvement initiatives.
Shape the Future of Dairy:
Arla is a global leader in the dairy industry, committed to producing high-quality products while championing sustainability and innovation. We're passionate about people and our planet, striving to unleash the full potential in each of us. Our goal is to make healthy dairy nutrition and good food habits accessible to all. Join us at Arla Foods and become part of a worldwide cooperative dedicated to making a significant impact on the planet and steering the dairy industry towards a sustainable future.
We are devoted to creating a workplace where everyone feels valued and empowered to bring their authentic selves to work. Diversity and collaboration are key to our success, propelling us to new heights in the dairy industry.
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