The Hove Club Full-Time | Permanent £35,000 £40,000 per year (Negotiable, depending on experience) Join a Friendly, Professional Club with a Passion for Food and Service Were looking for a talented Head Chef to lead our kitchen and deliver high-quality, seasonal food in a welcoming and community-focused Club environment. Youll be responsible for day-to-day kitchen operations, menu planning, food preparation, budgeting, stock control, and team management. This is a hands-on leadership role with the opportunity to put your own stamp on the kitchen and contribute to the Clubs growing reputation for excellent food and service. Key Responsibilities: Plan and deliver fresh, seasonal menus within budget Lead a small kitchen team with a focus on quality and consistency Oversee food prep, service, cleaning, and stock control Train, motivate, and manage kitchen staff Maintain high hygiene, food safety, and health & safety standards Collaborate with the Operations Manager and Club Secretary Ensure a positive experience for all members, guests, and visitors What Were Looking For: Previous experience as a Head Chef or Sous Chef Great people and kitchen management skills Calm under pressure and organised in a busy environment Understanding of food costings and financial targets Food Hygiene and Health & Safety qualifications A passion for good food and excellent service What We Offer: Salary: £35,000 £40,000 per year (DOE) Supportive working environment in a respected Club setting Freedom to be creative with local and seasonal produce Opportunity to grow and develop professionally Apply Now: If youre ready to take on a rewarding role in a friendly and well-supported Club kitchen, wed love to hear from you. AMRT1_UKCT