Day time hours My clients are seeking a Sous Chef to join their team in a bustling farm shop/ restaurant. Responsibilities - Prepare and cook menu items in accordance with recipes and quality standards - Assist with meal preparation, including chopping vegetables, butchering meat, and preparing sauces - Ensure food safety procedures are strictly followed during all stages of food preparation - Collaborate with kitchen staff to maintain a clean and organised cooking environment - Help with inventory management and stock rotation to ensure freshness of ingredients - Running the pass and managing the kitchen in the absence of the Head Chef Qualifications - Previous experience working in a restaurant or kitchen environment - Knowledge of food safety practices and procedures - Ability to work efficiently in a fast-paced culinary setting - Strong communication skills to collaborate effectively and manage junior team members - A passion for cooking and a desire to learn and grow in the culinary field Technique-Recruitment Solutions Ltd is a proud equal opportunities employer, dedicated and specialist to the hospitality industry. We work and support some of the most well-known companies in Norfolk and Suffolk. These temporary vacancies are being advertised on behalf of Technique-Recruitment Solutions Ltd who are operating as an employment business and employment agency. INDHOSP Job Types: Full-time, Permanent Pay: £30,000- £32,000 per year Benefits: * Company pension * Employee discount * On-site parking Schedule: * Day shift * Monday to Sunday – 5 days over 7 Experience: * Chef: 3 years (required) Work Location: In person Job Types: Full-time, Permanent Benefits: * Discounted or free food * Employee discount * Free parking * On-site parking * Store discount Work Location: In person