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Junior food development chef

Hull
JR United Kingdom
Development chef
€80,000 - €100,000 a year
Posted: 20h ago
Offer description

Junior Food Development Chef - Interim (12-15 Month FTC, Maternity Cover)


Location: London

Contract: Full Time | 12-15 Month Fixed Term

Reports to: Food Development Manager


About ASK Italian

We are a large family of restaurants across the UK, inspired by Italian life and dedicated to creating a welcoming environment where guests can relax and enjoy authentic Italian cuisine. We are committed to building better communities and caring for the planet.


Role Overview

This fixed-term role involves supporting the delivery of innovative dishes aligned with ASK Italian’s food vision. The Junior Development Chef will assist in recipe development, support food systems, and collaborate across teams to ensure menu consistency and quality.


Key Responsibilities

* Assist in the creation, testing, and development of new dishes and kitchen processes.
* Lead food showcases and tastings, presenting new dishes to senior management.
* Draft and proofread dish specifications with Chef Trainers.
* Coordinate with suppliers for samples, product info, and yield testing.
* Manage and update food recipe databases and systems.
* Address ingredient quality issues with suppliers.
* Work with the QS team to input allergen and nutritional data, and manage label printing databases.
* Support marketing by validating dish descriptions and pricing on platforms and menus.
* Coordinate with marketing for photoshoots involving new ingredients.
* Contribute to training materials and support operational training rollout.


Candidate Profile

* Proficient in Excel and food tech systems.
* Organized and detail-oriented.
* Excellent communication and stakeholder engagement skills.
* Passionate about food development and recipe creation.
* Willing to learn, test, and improve.


Experience & Development

* 1–2 years in a food-related role (culinary, NPD, QA, or operations).
* Experience in a commercial or test kitchen preferred.
* Knowledge of allergen legislation and food data systems (training provided).
* Potential to advance into a Development Chef or NPD Manager role.


Location Details

Based in West London, split between ASK Italian Spring Street restaurant in Paddington and the Azzurri Head Office on Edgware Road, with one day per week from home possible.


Benefits

* 25 days holiday plus bank holidays.
* Life assurance and income protection.
* 50% off dining, 25% for family and friends.
* Ongoing learning and development opportunities.
* Free coffee, breakfast twice a week, and regular lunch treats.
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