Join our kitchen team as a Commis Chef at Parkdean Resorts and kickstart your culinary career! No experience necessary—just bring your passion, positivity, and team spirit, and we will teach you the skills you need.
Why choose Parkdean Resorts? Enjoy a vibrant team culture, stunning UK locations, and the opportunity to grow your skills across our 66 parks. We offer comprehensive training, an Employee Assistance Programme with 24/7 confidential support, generous discounts on holidays, food, drinks, leisure activities, and partner brands.
We are committed to sustainability and community, caring for our parks, people, and planet, and creating memorable experiences for our guests and team members.
Your responsibilities include:
* Assisting the Head Chef in preparing high-quality dishes according to menu specifications and portion control.
* Managing deliveries, storing food properly, and conducting temperature checks.
* Recording wastage and adhering to safety and hygiene standards.
Parkdean Resorts is dedicated to safeguarding and promoting the welfare of children and vulnerable adults. Background checks, including DBS, will be conducted if applicable. For reasonable adjustments during the recruitment process, contact Stephanie at stephanie.wood@parkdean-resorts.com.
Location: Poole, ENG - BH16 6JZ
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Hospitality, Tourism
Apply now and be among the first 25 applicants! We look forward to welcoming you to our team.
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