This exceptional multi-award-winning French restaurant located in Suffolk is looking for a Commis chef to join this highly professional brigade. This is a wonderful opportunity for a passionate food lover to join a driven and dedicated team. As a commis chef, you will be required to maintain high standards of hygiene, to assist more senior chefs in the preparation and cooking of fine dining dishes, to deal with deliveries and stock rotation.
To apply for this opportunity, please email your CV or
call
Job Types: Full-time, Permanent
Salary: £ £28,000.00 per year
Maison Bleue provided the following inclusive hiring information:
Job Types: Full-time, Permanent
Pay: £25,000.00-£28,000.00 per year
Benefits:
* Company pension
* Discounted or free food
Ability to commute/relocate:
* Bury St. Edmunds IP33 1RG: reliably commute or plan to relocate before starting work (required)
Work authorisation:
* United Kingdom (required)
Work Location: In person