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Client:
wagamama
Location:
worcester, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Views:
2
Posted:
08.05.2025
Expiry Date:
22.06.2025
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Job Description:
Senior Sous Chef | Glasgow Central Area | Full Time
Celebrating individuality, we embrace diversity and value personality over perfection — we call it be you, be wagamama. With over 165 restaurants, we are seeking a Senior Sous Chef to join us in our journey to nourish both body and soul.
The Role |
As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, aiming to help your team excel while driving restaurant performance and delivering exceptional results.
What We Look For |
* Experience leading a kitchen team, driving performance through positive actions in a fast-paced environment
* Strong communication skills, able to have considerate and supportive conversations
* Excellent standards in food, health, and safety
* Understanding of kitchen financials, including gross profit, stock control, and labour costs
* Ability to build a coaching culture, focusing on recruitment and ongoing development
* Problem-solving skills with the ability to make quick decisions
What’s In It For You |
* Bonus scheme — up to £3,000 annually
* Access up to 30% of earnings before payday with Wagestream
* Tips share
* Free food on shift from our menu, plus 50% discount outside of work
* Industry-leading family-friendly policies (26 weeks full pay + 13 weeks half pay for expectant or adopting individuals)
* Opportunity to experience new menus first
* Dry-cleaned chef whites provided every shift
* Wagamama parties and VIP guest events
* National recognition as a wok star through our programme
Additionally, we offer pension schemes, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.
Be You, Be Wagamama
Wagamama is proudly part of the Disability Confident scheme.
*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion; they are not considered wages nor guaranteed.
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