We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will play a pivotal role in assisting the Head Chef with food preparation, kitchen management, and ensuring the highest standards of food safety and quality. This position requires strong leadership abilities and a commitment to delivering exceptional dining experiences in a fast-paced restaurant environment.
Duties
Assist the Head Chef in the daily operations of the kitchen, including food preparation and cooking.
Operate kitchen in absence of head chef
Oversee food production processes to ensure consistency and quality in all dishes served.
Manage kitchen staff, providing guidance and support to ensure efficient workflow and teamwork.
Maintain high standards of food safety and hygiene in compliance with health regulations.
Collaborate with the culinary team to develop new menu items and improve existing recipes.
Help train new kitchen staff on cooking techniques, safety practices, and operational procedures.
Monitor inventory levels and assist with ordering supplies as needed.
Ensure that all kitchen equipment is properly maintained and cleaned.
Qualifications
Proven experience in food preparation within a restaurant or hospitality setting.
Strong knowledge of culinary techniques, food safety standards, and kitchen operations.
Excellent team management skills with the ability to lead by example.
A passion for cooking and creativity in menu development.
Strong communication skills to effectively collaborate with team members.
Ability to work under pressure while maintaining attention to detail.
Relevant culinary qualifications or certifications are advantageous but not essential.
Join our dynamic team as a Sous Chef where you can showcase your culinary talents while contributing to an exceptional dining experience for our guests.
Job Type: Full-time
Work Location: In person
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