Responsibilities
* Boning and trimming beef products according to customer specifications.
* Working as part of a team in a fast-paced environment to ensure production runs smoothly.
* Maintaining current yields and quality standards.
Qualifications
* Previous experience in boning or trimming meat and in the food industry.
* Good communication and team working skills.
* The ability to work independently and as part of a team to achieve high levels of customer service.
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