Job Title: Junior Sous Chef, Hotel Du Vin
Join Frasers Hospitality as a Junior Sous Chef at Hotel Du Vin.
Location: Exeter
Salary & Hours: Up to £15.10 per hour (including TRONC) plus benefits, 45 hours/week
Contract Type: Permanent
About the Role
Support the Head Chef, oversee kitchen operations, and deliver high standards in a one Rosette Bistro. Ideal for those looking to progress to Senior Sous Chef, with opportunities for internal development.
Benefits & Perks
* Staff room discounts at Malmaison, Hotel du Vin, and Frasers Hospitality from £65/night
* 50% off friends and family rates
* 35% dining discount in our restaurants
* Fully funded apprenticeship programs
* High street discounts, cycle scheme, healthcare plans, referral bonuses, and more
* Uniform provided, wellness activities, and employee assistance programs
* Anniversary stays with dinner, bed, and breakfast
Sustainability & Community
* 100% renewable electricity
* Recycling and eco-friendly cleaning initiatives
* Volunteer days for sustainable charities
Additional Information
We are an equal opportunity employer. Seniority level: Entry level. Employment type: Full-time. Industry: Hospitality.
Interested?
Click 'Apply Now'.
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