White Heifer That Travelled is seeking a Sous Chef to join their team in Tees Valley. This role is pivotal as the second in command to the Head Chef, ensuring high-quality food presentation and managing kitchen operations during service. Ideal candidates will have experience in a similar culinary role, a passion for food standards, and strong leadership skills to develop teammates. The company offers extensive training programs and numerous perks, including a reliable hours contract and discounts across their establishments.
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