Job Ref: RBH13079Branch: Wotton HouseLocation: Wotton House, DorkingSalary/Benefits: Great company perks, extra day holiday for your birthday, onsite parkingContract type: PermanentHours: Full TimeShift pattern: 5 days over 7 fully flexHours per week: 40Posted date: 26/10/2023Closing date: 09/12/2023JOIN OUR FAMILYAt RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...A DAY IN THE LIFE OF A SENIOR SOUS CHEF AT WOTTON HOUSE HOTELWhat you'll be doing...Reporting to the Executive Chef, we are looking for a talented and passionate Senior Sous/Sous Chef to join our Kitchen Brigade. You will support the Executive Chef in all aspects of kitchen management, from Rota planning, to stock control and invoicing and ordering, to colleague development.As Senior Sous chef you will have a good knowledge for everything food and have a genuine interest in creating and costing new and exciting dishes to WOW our guests. You will have a natural flair for inspiring creativity and will encourage the team to use their own individuality in everything they do while providing and maintaining a fun, positive and creative atmosphere.You will have the opportunity to challenge the status quo and bring fresh ideas to the team.WHAT WE NEED FROM YOUWe hire mostly on personality potential but here are a few of our requirem...