Join to apply for the Sous Chef role at Buzzworks Holdings
4 weeks ago – be among the first 25 applicants
Base pay range
At Buzzworks, we’re more than just a hospitality group; we are a community. With 22 stylish venues across Scotland, we deliver outstanding food and incredible hospitality experiences with personality, flair, and attention to detail.
* OTE £40,000*
* Flexible working – shifts that work around your life
* Training & development
* Wagestream App – access your wages before payday
* 40% staff discount across all Buzzworks venues
* Internal progression opportunities – we promote from within
* Extra holidays after 1, 3, and 5 years' service
* Wellbeing support – Employee Assistance, wellness hub, discounted gym
* Financial wellbeing
Responsibilities
As Sous Chef, you’ll be a vital part of the kitchen team – supporting your Head Chef and stepping up when needed. You’ll help deliver dishes to spec every time, lead a team, and contribute to kitchen profitability and performance with consistency and pride.
* Leading the kitchen team to deliver high standards during service
* Supporting rota efficiency and managing kitchen GP
* Helping maintain stock levels and control
* Mentoring, developing, and motivating chefs at every level
* Running daily briefings in the Head Chef’s absence
* Ensuring full compliance with health & food safety standards
* Creating an open, honest kitchen culture where people thrive
* Building strong communication between kitchen and FOH teams
Qualifications & Traits
* Enthusiastic, experienced, and team‑focused
* Detail‑obsessed and committed to quality at every level
* Confident working in a fast‑paced, high‑volume kitchen
* Comfortable with ordering, rota planning, and GP control
* A mentor who supports others and keeps standards high
Ready to lead, learn, and level up your career? Apply now and join one of the most forward‑thinking hospitality teams in Scotland.
Buzzworks is an equal opportunity employer. We believe in an equitable and inclusive work environment and a diverse, empowered team are key to achieving our aim to make people feel great through hospitality.
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