This role is with a Blue Chip Global Food Organisation, therefore previous experience in line production management (preferably within the food industry) and line supervision is required for this role. 4 on 2 off shift: 5.45am-3.15pm The Role: * Ensure product meets specification and that Food Safety objectives are attained in accordance with company policies * Organisation of staff, including Agency Staff to rotas and budgets, ensuring shifts are covered exceed production targets * Compilation of management reports, H&S reports including BRC, Soil Association and Company policies * Attending and presenting at Management meetings * Use of SAP System to facilitate the effective flow of product through production to dispatch * Ensuring production targets are achieved and customer specifications are met * Collation of orders before dispatch and loading vehicles as per load plans * Effective housekeeping to ensure H&S and all areas are clear, clean and well maintained * Continually monitor production orders to maintain production flow-through * Covering for the production controller in their absence * Maintain Food Hygiene standards at all times 31 Days Holiday a year Free Parking on-site Immediate Start - Permanent Position Free Fruit to eat while at work