Job Description
Job Overview
Mitie have a brand-new opportunity for a driven management professional to support and lead our on-site Hygiene team, ensuring the highest quality services are completed for client satisfaction in the cleaning and hygiene services.
Responsibilities
* To ensure all aspects of the hygiene service are carried out and maintained to the required standard
* To manage the hygiene hours and ensure all expenditure is authorised and recorded
* To maintain detailed cleaning instructions, schedules and cleaning risk assessments for every hygiene activity that meet the requirements of the BRC food safety standard and customer's Code of Practice.
* To conduct compliance audits / inspections of internal hygiene standards and documentation
* To manage the provision of hygiene chemicals and dosing equipment on site - to conduct chemical titration checks.
* To maintain the highest standards of Health and Safety culture on site
* To participate in microbiological investigations or projects to drive improvements in the site hygiene standards
* To provide training and awareness for all hygiene and waste handling staff in all procedures relevant to their role
* Attend regular catch-up meetings and Monthly KPI meetings.
Main Duties
* Audit the key operational documentation. Examples of such documents are: Cleaning schedules (daily and periodic), Cleaning Risk Assessments, Cleaning Instruction Cards, Training Records etc.
* Projects and plans, compliance testing, Inspections, Training Records & Matrixes.
* Micro awareness and elimination planning
* Conduct cleaning and related services inspections on site and deal with any non-conformances as a matter of urgency.
* You will ensure your Team are also conducting their inspections, such as Finished Standards Inspections, Methodology Checks, or ad-hoc inspections of personnel hygiene and PPE conformance.
What we are looking for
* Minimum of Level 3 Food Safety Qualification, Desirable Level 4.
* Experience of working in a senior Hygiene management role in a food or FMCG manufacturing environment.
* Experience of Working with HACCP
* Health and safety Level 3 Qualification
* Leadership skills and people management experience
* Experience of BRC and customer audits.
* Experience leading and collaborating with a diverse workforce