HEAD PASTRY CHEF – LUXURY HOTEL | BERKSHIRE | £50,000-70,000 | 48-HOUR CONTRACT Smyth & Co. is delighted to be working with one of Berkshire’s most exceptional hotels, known for its elegant cuisine, impeccable service, and exquisite setting. We are seeking a talented and creative Head Pastry Chef to lead a small but ambitious pastry team at this stunning country property. This is a rare opportunity to take full ownership of the pastry offering – from elegant afternoon teas and fine dining desserts, to bespoke event creations – all within a highly supportive and quality-driven environment. What’s on Offer: £50,000-70000 per annum 48-hour contract – structured hours in a professional, well-run kitchen Work in a luxury, countryside setting with a loyal clientele and high standards Lead a passionate team with full creative input over menus and presentation ✨ Be part of a hotel that values excellence, detail, and genuine hospitality The Ideal Candidate: A highly skilled Head or Senior Pastry Chef with experience in luxury hotels or fine dining Creative, calm, and organised with a genuine passion for precision and presentation Strong leadership and communication skills – able to mentor, plan, and inspire Excellent understanding of classic techniques and modern trends A natural collaborator who thrives in a polished, guest-focused environment Based in Berkshire | Full-Time | Start date flexible Apply now via Smyth & Co. – where extraordinary chefs find extraordinary jobs.