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Deputy Head Chef (Hiring Immediately), Bolton, Greater Manchester
Client:
wagamama
Location:
Bolton, Greater Manchester, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Views:
4
Posted:
08.05.2025
Expiry Date:
22.06.2025
Job Description:
Sous Chef | Full Time
At Wagamama, we celebrate differences and value personality over perfection. With over 165 restaurants across the UK and Ireland, we are seeking a Sous Chef to join our team and help us nourish from bowl to soul.
The role |
As a Sous Chef, you will be a leader passionate about creating a positive environment for guests and team members. You should be an expert in food quality and standards, capable of leading, engaging, and inspiring your team.
If you...
* Are passionate about supporting your team, focusing on training and development to help them excel and maintain high standards
* Have experience managing the line, planning shifts for optimal coverage, and coaching on the go
* Are knowledgeable about food safety, health and safety standards, and understand financial aspects like gross profit, stock control, and labour costs
* Enjoy celebrating success and recognizing individual needs
We’d love to hear from you
What’s in it for you |
* Biweekly pay and share of tips
* Access up to 30% of your earnings before payday with Wagestream
* £1000 annual bonus opportunity
* Flexible hours to support your side hustle
* Free food on shift and 50% off outside of work for friends and family
* Industry-leading family-friendly policy (26 weeks full pay + 13 weeks half pay for expectant or adopting parents)
* Uniform provided for each shift
* Opportunity to try our new menus first
* Wagamama parties with VIP guests
* Recognition as a nationwide wok star through our recognition program
Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.
Be you, be Wagamama
Wagamama is proudly part of Disability Confident.
*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion; they are not considered wages and are not guaranteed.
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