Chef de Partie Oxford – £27,067 per year overtime rate Monday to Friday, 07:00 – 15:30 Occasional Saturdays, around 6 a year We are looking for a Chef de Partie to join a busy catering team producing around 900 meals a day. You’ll be part of a brigade of 25, including 6 chefs, working in a modern kitchen with a strong team spirit. Main responsibilities: Running your own section and maintaining high food and safety standards Preparing and serving meals for breakfast, lunch and hospitality events Supporting with menu cycles, food preparation and service Assisting with functions and occasional weekend work on a rota Covering reduced hours during school holiday periods What we’re looking for: NVQ Level 2 in Food Production (or equivalent) Intermediate Food Hygiene Certificate A chef with a real passion for food and high standards Experience in busy, high-volume kitchens Reliable, organised and able to work under pressure What we offer: £27,067 annual salary Overtime at £21.06 per hour Daytime hours – Monday to Friday with occasional Saturdays Important: Must be willing to take An Enhanced DBS check if succuesful as it is required for this role. How to Apply If you’re an experienced chef who thrives in a busy kitchen and enjoys working as part of a close-knit team, we’d love to hear from you. Please apply now or call me on (phone number removed)