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Waiter - sri lankan restaurant - liverpool street

Whitechapel
Kolamba
Restaurant
Posted: 9 September
Offer description

Job Advertisement Head Waiter Sri Lankan Restaurant (East London)

We are an authentic Sri Lankan restaurant in East London, passionate about serving traditional flavours and warm hospitality. Were looking for an experienced Head Waiter to lead our front-of-house team and deliver an exceptional dining experience to our guests.
If you have a passion for great service, enjoy working in a lively atmosphere, and want to be part of a growing restaurant that celebrates Sri Lankan cuisine, wed love to hear from you!
What We Offer Competitive salary plus tips

Staff meals and discounts

A friendly and supportive team environment

Opportunities to grow with us

About You Previous experience as a Head Waiter or Senior Waiter in a busy restaurant

Strong leadership and customer service skills

Able to train, support, and motivate the front-of-house team

Excellent communication and organisation

A genuine passion for hospitality (knowledge of Sri Lankan cuisine is a bonus but not essential)

Apply now and be part of a restaurant thats bringing the authentic taste of Sri Lanka to East London!
Job Description Head Waiter Position: Head Waiter
Location: East London (Sri Lankan Restaurant)
Reports to: Restaurant Manager / Owner
Role Overview The Head Waiter will oversee the front-of-house service, ensuring smooth operations and outstanding customer experience. They will act as the link between guests, the kitchen, and the service team, while maintaining high standards of hospitality and professionalism.
Key Responsibilities Lead, supervise, and support the waiting staff during service

Deliver a warm and welcoming dining experience to all guests

Manage reservations and seating arrangements efficiently

Take orders accurately and ensure timely communication with the kitchen

Handle guest enquiries, complaints, and special requests with professionalism

Train and mentor new waiting staff to maintain consistent service standards

Uphold cleanliness, organisation, and health & safety standards across the dining area

Work closely with the management team to improve service and customer satisfaction

Requirements Minimum 2 years experience in a supervisory or senior waiter role

Strong leadership and people management skills

Excellent communication and customer service abilities

Ability to remain calm and efficient in a fast-paced environment

Flexibility to work evenings, weekends, and holidays

Knowledge of Sri Lankan cuisine and culture is advantageous, but training will be provided

TPBN1_UKCT

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