A prominent restaurant chain in Bridgwater is seeking a Sous Chef to lead kitchen operations and motivate the team. You will ensure exceptional dishes are delivered while maintaining food safety standards and managing kitchen paperwork. The ideal candidate will have strong culinary skills, attention to detail, and a passion for food. This role offers £13.50 - £14.50 per hour plus tips, flexible working hours, and various perks including discounts and free meals.
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