Breakfast Baker – Be Part of D3’s Biggest Launch Yet
Olympia London | Opening March 2026
Big news: D3 is expanding, and we’re opening our second venue in the iconic Olympia London. This is a rare opportunity to join an opening team, build a brand-new bakery operation from the ground up, and put your stamp on something special from day one.
We’re looking for an experienced, passionate Breakfast Baker - Chef de Partie who loves early starts, thrives in a fast-paced kitchen, and takes real pride in producing exceptional bread and viennoiserie from scratch. You’ll play a key role in delivering outstanding morning service, with all bread and pastries made fresh onsite daily.
Full Time – 40 hour contract – paying up to £16.50 per hour (House/Tronc)
Working mornings – 5:00am / 6:00am start
Why You’ll Love This Role
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Brand-new venue in one of London’s most iconic locations
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Be part of the opening bakery team – real input, real impact
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High-energy, supportive kitchen culture
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Opportunity to work closely with the Executive Pastry Chef
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Genuine growth opportunities as D3 continues to expand
What You’ll Be Doing
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Producing all breads from scratch daily (sourdough, enriched doughs, focaccia, brioche, etc.)
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Preparing and baking a full range of viennoiserie (croissants, pain au chocolat, Danish pastries, laminated doughs)
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Mixing, shaping, proving, and baking to the highest standards of consistency and quality
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Managing early morning bake-off to ensure breakfast service is fully stocked and presented beautifully
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Maintaining excellent food safety, hygiene, and organisation standards
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Supporting ordering, stock rotation, and minimising waste
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Working collaboratively with the pastry and wider kitchen team
What We’re Looking For
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Proven experience as a Baker or Pastry Chef with strong bread and viennoiserie skills
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Confidence in laminated dough production and fermentation processes
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A genuine passion for artisan baking and breakfast service
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Strong attention to detail and pride in consistency and presentation
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Ability to work efficiently during early morning shifts (5am/6am starts)
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A positive, proactive, can-do attitude
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A true team player who supports the Executive Pastry Chef and colleagues
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Knowledge of food safety & hygiene standards
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Flexibility to work weekends and public holidays
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Legal right to work in the UK
If you’re a skilled baker who loves the rhythm of early mornings, the smell of fresh bread, and the excitement of launching a brand-new London venue — and you want more than “just another job” — we’d love to hear from you.