Why work for us? Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar Financial Support? Access wages as you earn them through Wagestream, Development? Inspirational career development programmes Recognition? Dedicated reward and recognition platform Discounts? Food and Accommodation discounts nationwide Personal support? Employee assistance programme and wellbeing support This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values Driven by People, Inspired by Innovation and Crafted for Guests. Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it. If you want ownership, development, and a role that respects your craft, you’re in the right place. Set in the picturesque Chess Valley, The Bricklayers Arms is a Grade II listed, 18th-century gastropub renowned for its charm and culinary excellence. With its ivy-clad exterior, rustic low-beamed ceilings, and roaring log fires, the pub offers a quintessentially English countryside experience. Celebrated for its award-winning cuisine, the AA rosette pub has been honoured multiple times as Hertfordshire’s "County Dining Pub of the Year" by The Good Pub Guide. Under the leadership of the Head Chef, the kitchen crafts seasonal dishes that blend traditional British flavours with modern flair, complemented by an extensive wine list and a selection of fine ales. The Bricklayers Arms is more than just a dining destination; it's a community hub that hosts regular events, including monthly dog walks and seasonal gatherings. It offers a warm and welcoming atmosphere for both guests and staff. The job in a nutshell Prepare and present dishes to the highest standard across your section Maintain excellent food hygiene and kitchen safety practices Support the Sous Chef and Head Chef in day-to-day operations Contribute to menu development with seasonal and creative ideas Help train and guide junior kitchen staff What we are looking for: Previous experience as a Chef de Partie or strong experience as a Commis ready to step up A genuine love of cooking and attention to detail Team player with a positive attitude and strong communication skills A calm head under pressure and a drive to continuously improve Food hygiene certificate (Level 2 minimum preferred) Ready to work in a kitchen that runs on trust and talent? Apply now and lets talk about where your skills could take you next INDHP