Job Title: Day Bakery Team Member Department: Production Location: Wenzel’s The Bakers – Head Office Bakery, Watford – WD18 9TB Job Type: Full-time, over 5 days a week, Monday to Sunday – Permanent Salary: £26,812.50 per annum (based on a 40-hour contract with 37.5 hours paid) Reporting To: Bakery Supervisor / Senior Production Manager About Us: Wenzel’s the Bakers Ltd is a well-established and growing bakery brand with a passion for quality products and exceptional customer experience. With an expanding network of shops and a strong presence across the South East, we’re investing in the future, with technology at the heart of that growth. Role Overview The Day Bakery Team Member plays a key role within the production site, supporting the preparation, baking, and packaging of Wenzel’s bakery products. This role is essential in ensuring that all products are produced to the highest quality standards, in line with company recipes, food safety regulations, and operational requirements. You will work as part of a fast-paced production team to ensure products are delivered efficiently and on time to Wenzel’s retail outlets. Key Responsibilities Prepare, bake, and finish a variety of bakery products, including breads, pastries, and savoury items, in line with Wenzel’s recipes and specifications. Accurately weigh and measure ingredients to ensure product consistency and quality. Follow daily production plans and schedules to meet business demands. Operate bakery machinery and equipment safely and efficiently (e.g. ovens, mixers, proofers). Report any equipment faults or maintenance issues to the supervisor promptly. Assist in packing, labelling, and preparing products for delivery to retail stores. Ensure all products are correctly labelled, dated, and stored in line with company procedures. Maintain high standards of product quality, consistency, and presentation at all times. Carry out basic quality checks and report any issues or inconsistencies. Adhere strictly to food safety, hygiene, and health & safety regulations. Maintain a clean, organised, and safe working environment at all times. Follow all HACCP and company food safety procedures. Monitor stock levels of ingredients and packaging materials. Report shortages or discrepancies to the Bakery Supervisor. Work collaboratively with colleagues to ensure smooth production operations. Support team members during busy periods and contribute to a positive working environment. Skills & Experience Previous experience in a bakery, food production, or manufacturing environment is desirable but not essential. Basic understanding of food hygiene and safety standards (Level 2 Food Hygiene preferred). Ability to follow instructions and work to set processes and recipes. Good communication and teamwork skills. Key Competencies Attention to Detail: Ensures accuracy in preparation, baking, and packaging. Time Management: Ability to work efficiently and meet production deadlines. Adaptability: Flexible approach to changing production demands and schedules. Teamwork: Works effectively with others in a fast-paced environment. Reliability: Punctual, dependable, and committed to consistent performance. Physical Requirements Ability to stand for extended periods. Comfortable working in a warm production environment. Ability to lift and move ingredients or products when required. What We Offer 50% discount on all in-store purchases Company pension scheme 28 days holiday per year (including bank holidays) Paid day off on your birthday Access to a Wellbeing Centre and Employee Assistance Programme (24/7 confidential support) Additional Information Flexibility to work shifts, including weekends and bank holidays, may be required based on business needs. Full training will be provided. Wenzel’s The Bakers is an equal opportunities employer. We welcome applications from all suitably qualified candidates regardless of sex, race, disability, age, sexual orientation, gender identity, religion or belief, marital status, or pregnancy and maternity.