Overview
Hilton Birmingham, United Kingdom
Hourly Rate of £12.77 per hour plus service charge
A world of rewards with opportunities for training and development across our Hilton hotels.
Benefits
* Chef uniform provided and laundered
* Free, healthy and high quality meals when on duty
* Grow your career — your next position could be Sous Chef
* Personal development programmes designed to support you at every step of your career
* A chance to contribute to Corporate Responsibility programmes
* Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
* Team Member Referral Program
* Discounted dental and health cover
* High street discounts with Perks at Work
* Free car park
* Subsidised taxi between 12am and 7am
* Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
* Guest Experience Day: 1 night stay with breakfast and dinner
Responsibilities
You will join the kitchen brigade, working in all areas of the kitchen. You enjoy leading the kitchen brigade to produce high quality dishes impeccably prepared and served. You will manage the storage rooms, ensuring all food items are ordered and stored correctly. You will support the Head Chef and Sous Chef with creating and testing menus, and with achieving departmental targets.
Qualifications
Are you an experienced Chef, with great leadership skills, passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!
Job details
* Location: Hilton Birmingham Metro, Birmingham, England, United Kingdom
* Schedule: Full-time
* Brand: Hilton Hotels & Resorts
* Advertised Salary: £12.77
* Job function: Management and Manufacturing
* Industries: Hospitality
* Seniority level: Mid-Senior level
* Employment type: Full-time
#J-18808-Ljbffr